The Science Behind Food & Flavors
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Event Number903-17
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Date
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PresentersKatie Sudler
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Intended Audience9-12
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LocationFONA International, 1900 Averill Rd, Geneva, IL 60134
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FeeNone
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PD Hours6
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StatusRegistration Closed
There is so much science behind each bite of food we take, whether it is a natural apple, a beverage, frozen meal or a piece of chewing gum. Come to FONA to see and learn how science comes to life in our food and flavors.