The Science Behind Food & Flavors

  • Event Number
    903-17
  • Date
  • Presenters
    Katie Sudler
  • Intended Audience
    9-12
  • Location
    FONA International, 1900 Averill Rd, Geneva, IL 60134
  • Fee
    None
  • PD Hours
    6
  • Status
    Registration Closed

There is so much science behind each bite of food we take, whether it is a natural apple, a beverage, frozen meal or a piece of chewing gum. Come to FONA to see and learn how science comes to life in our food and flavors.